University of Hawaii at Manoa, Honolulu, Hawaii

B.A., Computer Science (expected Spring, 2019)

• ACM 355: Oral Tradition to Screenplay
• ICS 212: Program Structure
• ICS 311: Algorithms
• ICS 314: Software Engineering I
• ICS 321: Data Storage and Retrieval
• ICS 355: Security and Trust I
• ICS 435: Machine Learning Fundamentals

University of Hawaii: Kapi'olani Community College, Honolulu, Hawaii

A.A., Liberal Arts

• KOR 290: Korean Language and Culture
• SP 151: Personal and Public Speech
• COM 201: Introduction to Communication
• PHYL 141: Human Anatomy/Physiology
• ART 270: Introduction to Western Art
• ITS 128: Introduction to Problem Solving
• ITS 148: Visual Studio.NET I
• ITS 227: Web Site Development
• ITS 228: Visual Studio.NET II
• ITS 327: Dynamic HTML
• ICS 100: Computing Literacy and Apps
• ICS 111: Introduction to Computer Science I
• ICS 141: Discrete Math for Computer Science I
• ICS 211: Introduction to Computer Science II
• ICS 241: Discrete Math for Computer Science II

Roosevelt High School, Honolulu, Hawaii

High School Diploma, General Education

Waiter, ThankQ Pocha Restaurant

• Ensured greeting and serving all guests with friendly manners.
• Regularly checked on guests to ensure satisfaction with each food course and beverages.
• Handled customer service requests and resolved issues to total guest satisfaction.
• Informed kitchen staff, through the POS System or verbal communication, of customer special requests/adjustments.
• Assisted new waiters and floor staff on guest service expectations, safety procedures, proper food handling, and restaurant protocols.
• Cross-trained employees to ensure any workflow problems could be addressed quickly through a shift in duties.
• Managed opening and closing duties, including cleaning, restocking items, and daily sales report.
• Assisted or filled cashier and bartender for the balance of workflow under supervisors order.

General Manager, CopyExpress Digital Media

• Assisted all customers with professional manners and recommended company productions with proper explanation.
• Addressed customers inquiries and resolved complains based on company protocol
• Managed employees work schedule, recruitment, and inventory
• Ensured all employees are following safety procedures before large productions begin.
• Monitored work going through production to ensure due dates are met.
• Coordinated special customer appreciation events and charity days to grow community awareness of location and increase revenue.
• Developed new marketing plans and compatible price to attract new customers and increase revenue.

Assistant General Manager, Boulangeri Bakery

• Occasionally managed to finish a large number of orders in the unsupervised situation with given permission.
• Proposed optimal procedures based on co-workers opinions and informed the consulted direction to co-workers.
• Assisted or filled barista, cashier, dough maker, preparer, cleaner, and dishwasher for the balance of workflow under the Manager's order.
• Maintained cleanliness, organization, storage, and sanitation of work environment and equipment to ensure quality and workflow.
• Expedited inner conflicts by facilitating communication between The General Manager and co-workers.

Volunteer, Korean Tutor

www.hawaiicpc.org

Volunteered to teach the Korean language for students aged 10 to 18, every Sunday and Saturday in the summer break.

Volunteer, IEEE Conferences

www.ieee.org/conferences/index.html

Volunteered to guid people to conference rooms and help technical issues during the presentation.